30 minutes
• Large eggs 5
• Julie’s Cheese Crackers 7 to 8 pieces
• Course ground black pepper
• Cucumber 6 slices
• Wasabi 1 teaspoon
• Mayonnaise 3 tablespoons

Step 1:
In a food processor or by hand, crush the Julie’s Cheese Crackers biscuits into fine crumbs and set aside. Place the eggs in a saucepan covered with cold water and bring to boil for 12 minutes. Remove eggs and cool it to room temperature.

Step 2:
Remove shells from eggs and slice in half lengthwise.

Step 3:
Separate egg yolks and place into a bowl. Place whites on a separate plate.

Step 4:
Mix wasabi, mayonnaise together with egg yolk and add the cheese cracker crumbs until combined.

Step 5:
Fill the yolk mixture into a piping bag and pipe it back into each egg, enough to fill yolk holes completely. Dust tops with coarse ground black pepper.

Step 6:
Decorate the eggs on the plate with cucumber slices or other desired toppings.