• Heavy whipping cream (cold) 400ml
• Sweetened condensed milk (cold) 200ml
• Julie’s Le-mond Lemon sandwiches (10 pieces)
• Vanilla extract 2 drops
• Lemon juice 50ml
Whip the cold cream with medium or high speed until soft peaks form.
Pour the cold condensed milk into the whipped cream.
Turn on high speed and whisk until the mixture is thick and stiff peaks form.
Add lemon juice and mix well.
Add the chopped Le-mond Lemon sandwiches and mix well.
Freeze up to 3 hours and serve.