- Julie’s Butter Crackers 200g
- Cream cheese 220g
- Condensed milk 100g
- Fresh milk 50ml
- Sliced peaches 100g
In a mixing bowl, whip the cream cheese and condensed milk to obtain a smooth cream mixture. Set aside.
In a separate bowl, soak up the Julie’s Butter Crackers in fresh milk.
Prepare a square baking tray and line it with the soaked crackers to form the first layer.
With a small spatula or wide blade knife, completely cover the soaked crackers layer with a thin layer of cream mixture.
Cover with another layer of soaked crackers and repeat covering with the cream mixture until there are 6 or 7 layers, leaving the last layer to be the cream mixture layer.
Top it up with sliced peaches on the last layer.
Refrigerate for 4 to 5 hours before serving.