Chocolate Lava Cake Surprise

Yield: 4 servings
Time: 30 minutes (15 minutes prep time, 12–14 minutes baking time)

  • Julie’s Hershey’s Chocolate Chip Cookies 4 pcs
  • Butter 1/2 cup, add some for greasing the ramekins
  • Powdered sugar 1/2 cup, add some for dusting
  • Flour 1/2 cup
  • Dark chocolate 125g
  • Whole eggs 2
  • Egg yolk 3
  • Vanilla extract 1 teaspoon
  • Ice cream or whipped cream, for serving (optional)

Step 1:
Preheat the oven to 180°C. Grease and flour 4 ramekins, set aside.

Step 2:
Over a double boiler, melt the butter and chocolate. Take off the heat.

Step 3:
Beat the eggs and vanilla into the melted chocolate mixture. Once the eggs are incorporated, stir in the flour until no streaks remain.

Step 4:
Put the cookies topside down into the ramekins. Fill the ramekins 3/4 of the way with chocolate batter.

Step 5:
Bake the cake until the edges have set but the centre is still soft and wobbly for about 12 minutes.

Step 6:
Cool on a wire rack for 2 minutes. Flip it on a plate and serve immediately. Dust with powdered sugar, or top with ice cream or whipped cream (optional).

35 years and counting, Julie’s Biscuits has been a well-loved brand local and abroad. Today, she continues to bring smiles across the world one biscuit at a time.

All rights reserved © 2008-2021 Julie’s Manufacturing Sdn. Bhd.