(4 Cups Served)
- Julie’s Le-Mond Lemon Sandwich 4 Packs (roughly crushed)
- Lemon Juice 3 TBSP
- Cream Cheese 250g
- Icing Sugar 150g
- Whip Cream 150g
- Lemon Slice
- Mint Leafs
- Whipping Cream
Place cream cheese, icing sugar and lemon juice in the bowl. Beat on high speed.
Add the whipping cream and continue to beat until the cream is stiff and shiny.
Break the Julie’s Le-Mond Lemon Sandwich into small pieces.
Add the biscuit crumbs into a dessert cup and fully fill in the mousse mixture.
Place the whipping cream on top and garnish with your favourite fruits.
Fridge them up to 6 hours and ready to serve.