- Julie’s Cheese Crackers crumbs 2 cups
- All purpose flour 1 cup
- Rice flour 1 cup
- Baking powder 1 teaspoon
- Salt 1 teaspoon
- Large eggs 2
- Abalone mushroom
- Cooking oil (for deep frying)
Separate the egg yolks from white. Use only the egg whites. Set aside.
Crush Julie’s Cheese Crackers into fine crumbs.
Combine all the dry ingredients (flour, baking powder, salt, biscuit crumbs) together in a mixing bowl.
Heat the cooking oil in a frying pan.
Coat the mushrooms in the dry ingredients mixture and dip them into the egg whites. Repeat this step.
Deep-fry the coated mushrooms on high heat until golden brown.