• 3 convenient packs of Julie’s OAT 25 Chocolate Hazelnut (roughly crushed)
• Few chunks of bananas
• 150g Oats
Step 1: Put the bananas into a bowl, peel and mash until smooth.
Step 2: Add the OAT 25 Chocolate Hazelnut crumbs into the mashed banana.
Step 3: Mix the instant oatmeal and stir until mixed completely.
Step 4: Pour it into the mould.
Step 5: Bake in the oven at 190 degrees for 20 minutes.
Step 6: When it turns golden brown and solidifies, remove it from the oven.
Step 7: Chill the Oat shell for at least 2 hours and remove it from the mould.
Step 8: Topping with yoghurt and mixed berries. Enjoy!