- Julie’s Oat 25 Ten Grains 9 Pcs (roughly crushed)
- Julie’s Oat 25 Chocolate 9 Pcs (roughly crushed)
- 200g Oats
- 150ml Honey
- 125g Salted butter
- 100g Almond
- 100g Hazelnut
- 100g Raisin
Toast your oats, hazelnuts and almonds in a 200 degree oven for 10 minutes until it slightly turn golden brown.
Separate oats, hazelnut and almonds into two and set aside.
Pour melted butter and honey over the Oat 25 Ten Grains/ Oat 25 Chocolate crumbs and nut mixture and stir to combine.
For Oat 25 Ten Grains, pour the raisin on it and stir until mix completely.
Place all of the oat mixture in the prepared pan. Press down firmly until uniformly flattened.
Chill the granola bars for at least 2 hours.
Cut into desired shape/sizes and serve.