Ingredients:
- Julie’s Oat 25 Ten Grains 9 Pcs (roughly crushed)
- Julie’s Oat 25 Chocolate 9 Pcs (roughly crushed)
- 200g Oats
- 150ml Honey
- 125g Salted butter
Toppings:
- 100g Almond
- 100g Hazelnut
- 100g Raisin
Directions:
Step 1:
Toast your oats, hazelnuts and almonds in a 200 degree oven for 10 minutes until it slightly turn golden brown.
Step 2:
Separate oats, hazelnut and almonds into two and set aside.
Step 3:
Pour melted butter and honey over the Oat 25 Ten Grains/ Oat 25 Chocolate crumbs and nut mixture and stir to combine.
Step 4:
For Oat 25 Ten Grains, pour the raisin on it and stir until mix completely.
Step 5:
Place all of the oat mixture in the prepared pan. Press down firmly until uniformly flattened.
Step 6:
Chill the granola bars for at least 2 hours.
Step 7:
Cut into desired shape/sizes and serve.
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