- Yogurt 500g
- Icing sugar 200g
- Mixed fruit jam
- Chocolate chips
- Julie’s Butter Crackers 4 Convi–packs
Crush Julie’s Butter Crackers in a bowl and set the biscuits crumbs aside.
Pour the yogurt into a bowl, mix well with the icing sugar and refrigerate it for about half an hour.
Mix the yogurt mixture well until it is smooth and cornbread.
Add some biscuits crumbs into the base of a glass and top with a layer of yogurt.
Drizzle some honey and top that with another layer of biscuits crumbs.
Add 2 tablespoon of mixed fruit jam and repeat the layering once more.
Add the Chocolate chips as decoration. Enjoy it!