• Julie’s Peanut Butter Sandwich (10pcs)
• Melted chocolate 1 bar
• Unsalted butter 100g
• Crushed peanut 100g
• Icing sugar 10g
Add unsalted butter into the melted chocolate and mix until it dissolves.
Break Julie’s Peanut Butter Sandwich into small pieces in a bowl.
Pour 3/4 of the chocolate mix over the crushed Julie’s Peanut Butter Sandwich.
Add the crushed peanuts and gently stir until all mix well.
Pour the mixture into a layered cake pan.
Add the rest of the melted chocolate on top.
Refrigerate for over 3 hours or overnight.
When set, cut into slices and enjoy!