QA Inspector

Demeanour, Qualifications, Knowledge and Skills Required 

The ideal candidate’s demeanour and approach to life and work should be as follows: 

  1. Biscuit-loving, fun-loving, optimistic, innovative, energetic, aspirational, tech-savvy, and eager to learn with a hearty zest for life, specifically humble, open, fearless and yet possessing a little edge to think and go out of the box; 
  1. A good listener, trustworthy, reliable, honest, accountable, collegial, well-groomed and professional; 
  1. Proactive, resourceful, detail oriented, well-organized, self-directed, and able to thrive in high-pressure situations; 
  1. Appreciative and respectful of diverse cultures, abilities, genders, and different worldly belief systems. 


Major Duties and Responsibilities 

The successful candidate will be responsible for: 

  1. To conduct quality inspections / audits for oven products, sandwiching, wrapping, packing and semi-finished goods in accordance to the Inspection & Test Plan and feedback to superior immediately in case of non-conformance incident. 
  1. To verify the production and expiry date of every activity carried out.  
  1. To carry out moisture test and metal detector auditing.  
  1. To verify the quantity of rejected biscuits and fresh dough every shift.  
  1. To carry out non-conforming biscuits samplings and handling, when necessary.  
  1. To put on hold the products that do not conform to the specification, when necessary.  
  1. To ensure the retention sample is collected per shift.  
  1. To report all the quality and food safety defects to her superior.  
  1. To set standard weight of wrapped products for checkweigher before wrapping process.  
  1. Undertaking any and all other duties and responsibilities as so instructed by the superior and/or Company. 


Desired Qualifications and Skills: 
The ideal candidate will have/be: 

  1. Possess at least a Diploma in relevant discipline, preferably in Food Science, Food Technology, Food Study or Science Discipline. Or Minimum SPM or equivalent with at least 2 years of working experience in food related field. 
  1. Able to work independently with little or minimal supervision. 
  1. Positive thinking, thorough, flexible and have good time management skill. 
  1. Good people management skills and able to communicate effectively with all level of employees in the organization. 
  1. Computer-literate and proficient with Microsoft Office Suite programs (Word, Excel, Outlook and PowerPoint). 
  1. To be based in Alor Gajah, Melaka would be an added advantage.  
  1. To possess own transport.