• 4 eggs yolks
• 2 ⅓ cups milk
• 28g (1x Convi pack) Julie’s Cheese sandwich
Process Julie’s Cheese Sandwich in a food processor until finely crushed, set aside. Beat the egg yolks with a whisk in a small bowl, until light and fluffy. In a large saucepan, combine the beaten egg yolks with crushed Julie’s Cheese Sandwich. Cook over medium heat, constantly stirring and scraping the bottom of the pan, until the mixture just starts to thicken and lightly coats the bottom of a spoon. Do not overcook, and do not let it come to a boil.
Turn off the heat and place the saucepan to the ice water bath. Stir for 2 minutes, scraping the sides and bottom of the pan as you stir. Serve warm or refrigerate for chilled eggnog, stir before serving.